FOOD
Caribbean Cook Shack
Chicharrones
Loved throughout the Latin Caribbean. – crispy pork rinds, tajin spice blend
$10.00
$10
Maduras
Cuban comfort food, originally from India and
introduced by the Spanish.
– caramelized golden plantain, sprinkle of salt
$13
Puerto Rican Pinchos
Staple late night bites of the island.
– sofrito, citrus BBQ sauce
Choice of Pork or Chicken
$14
Handmade Cuban Style Empanadas
Fundamental street food for any lover of Caribbean cuisine.
Your choice of chicken or beef.
$17
Smith House Popcorn Chicken
Crispy morsels. tossed in sweet heat.
– down island rum punch sauce
Available Vegan with Cauliflower
$22
Tropical Drumsticks
Jumbo drumsticks, more meat than wings.
– sázon, adobo. Choice of sauce: Tangy Pineapple Jerk or
Fiery Three Pepper
$22
Peppered Shrimp (Spicy)
A Caribbean twist on shrimp scampi - scotch bonnet, aromatics, lime.
$23
Crab, Corn, and Shrimp Fritters
Fluffy like you've never had before.
– pineapple slaw, citrus aioli
$24
Refreshing Bites
Josephine's Greens Shaved Yucca and Apple Salad
Bold, island grown greens. Every batch is different.
– sweet pickled onion, cucumbers, radish,
demerara-lime emulsion Choice of Shrimp
$15
Cucumber Salad
Cool, refreshing, and crisp with a mild spice. – carrot, cilantro, chili, garlic, lime
$12
Grouper Ceviche
Wild caught grouper
lemon and lime juice, red onion, biquinho peppers, avocado, and cilantro.
$21
Bahamian Conch Salad
Bahamian "Viagra"
Orange and lime juice, mango, onion, red bell pepper, tomato.
$22
Main Attractions
Trinidad Doubles
A beloved street food rom Trinidad - Johnny cake, curried chickpeas, cucumber salad.
$22
Coconut Wahoo
Wild caught Caribbean fish.
– Rich coconut milk, Caribbean spices, locally foraged
Bay Rum leaf.
$46
Caribbean "PU PU" Platter
A tasting platter of Vegetarian side dishes.
– Coconut rice, fry bodi, callaloo, rebeans, avocado, and
tostones.
$28
Guyanese Chicken and Shrimp Chow Mein
Highly influenced by Chinese indentured servants, yet
holds its West African and native roots.
– cassareep, soft Chinese noodles. Can be made Vegan.
$44
Churrasco Skirt Steak
A Dominican twist on the grilled Latin American favorite. – Sofrito, cumin, garlic, wasakaka sauce, yucca fries.
$48
Twin Lobster Tails
8 to 10 ounces each, broiled to order.
– jerk butter sauce
$65
Mango Mahi-Mahi
As colorful as the fish itself.
Vibrant mango chutney paired with cilantro, lime, and garlic marinated mahi-mahi. Served with chili dusted yucca fries.
$38
Island Vibe Short Rib
Sous vide in Haitian epis and cassareep.
spiced with a hint of scotch bonnet, slow-cooked to perfection served on coconut rice, collard
$46
Sweet Tings
Grenadian Style Nutmeg Ice Cream
Discover why they call it the "Spice Island".
$11
Island Harvest Sorbet
A rotating selection of Caribbean flavors.
$11
Rum Ball Trio
Cocoa, powdered sugar, coconut.
$10
Caribbean Ice Cream Sandwich
Cinnamon sugared Johnny cake stuffed with Grenadian style nutmeg ice cream.
$18
Chairman's Reserve Spiced Rum Cake
Topped with a luscious rum glaze and citrus zest. 6" cake perfect for sharing.
$24